Take your pick
Add large flavor to your meals while not adding extra calories, fat, or sodium by reaching for fresh herbs. And herbs are not simply delicious—they are also full of antioxidants and essential nutrients. Here are four completely different however incredibly tasty herb recipes to try, from risotto to lemonade.
Baked Halibut with Sauce Verte
Do you assume parsley is simply window dressing for your plate? Not a chance: Parsley is a wonderful supply of vitamins A, C and K—and helps with digestion.
Ingredients: Skinless halibut fillets, olive oil, lemon juice, kosher salt, black pepper, fresh parsley, fresh chives, garlic, scallion, anchovy paste, capers.
Herb Barley Risotto with Peas and Arugula
Ingredients: Olive oil, shallot, garlic, salt, black pepper, dry white wine, pearl barley, fresh thyme, pecorino, frozen peas, baby arugula, mixed herbs, lemon juice etc.
Mixed Herb and Frisee Salad With Roasted Potatoes
The ancient Greeks wore rosemary garlands to spice up their memory. Scientists currently believe it may protect your brain long-term.
Ingredients: Fresh rosemary, garlic, kosher salt, black pepper, olive oil, new potatoes, frisée, fresh parsley, fresh basil, fresh mint, red wine vinegar, grainy mustard.
Tip: you’ll build the the syrup up to 5 days ahead. Strain, cowl and chill.
Ingredients: Sugar, fresh rosemary, lemon juice.