Fruit and Cream Crisp Tips

food and receipe




  • 2 tablespoons

Light cream cheese

  • 1 teaspoon

Sugar or sugar substitute

  • 1/8 teaspoon

Vanilla extract

  • 2/3 cup

Fresh fruit like peaches, berries, or cherry halves, sliced or diced

  • 1 or 2 pinches

Ground cinnamon

  • 1/3 cup

Low-fat granola

  • 1/8 cup

Light vanilla ice cream or nonfat frozen yogurt optional



1. Add cheese, sugar and vanilla to a medium/large microwave-safe course cup (like a glass dish cup) and stir with a fork to mix.
2. Unfold cheese mixture equally on bottom of the cup, then prime with the fruit of alternative.
3. Sprinkle some cinnamon over the highest of your fruit, then cowl with dry cereal.
4. Cowl with a microwave-safe cowl and microwave on HIGH till fruit and cheese area unit gently effervescent (1 1/2 to two minutes).
5. Function is or slightly cooled, or primes the nice and cozy course with a cookie scoop of sunshine vanilla frozen dessert or skim yogurt.

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